I usually try to watch these live presentations, but had to miss the one on Oct. 15 2015. Yesterday I watched it. Here is the link.
There is an advantage to watching an archived version that the live version lacks: you can stop the presentation at any time, go back and hear something again, and skip boring parts. (However, there were no boring parts to Greg Nowacki's presentation!)
Michael Valhdieck photo 10-29-2014 |
As the photo from our Oct. 29, 2014 burn shows, oaks have thick leaves that fall dry and stay dry. (Double-click to enlarge the photo for better viewing.) They are very rigid and curl up on the forest floor, providing better aeration for burns. Thus oak leaves "carry" a fire very well, providing an excellent fuel bed for a fire.
In the 2014 burn, once the black line had been ringed all the way around the woods, we had a number of people with drip torches doing interior lighting. The fire lines show clearly in this photo, and within moments after it was taken, the fire lines coalesced.
It took our crew of 19 only 2.5 hours to burn this 30 acre woods. Also, there was little mop-up, since this woods had been burned 5 times in the last 10 years.
Other aspects of the fuel characteristics of oak forests that Nowacki discussed: The coarse woody debris from oak logs decays slowly compared with maples and other mesophytic tree species, assuring a build up of woody fuel on the ground.
Nowacki also noted that wildlife has coevolved with oak, so that an oak forest is much more beneficial for wildlife than other hardwood forests. Acorns provide an outstanding food value for wildlife ("the ecological equivalent of manna from heaven"). Two days after the Oct. 29 burn, eight deer were seen in our woods, with their heads down eating "roasted" acorns! The year 2014 had been a good "mast year" for red oaks, the principal species in this woods.
(In case the link above does not work, I have copied the URL below. Don't miss this outstanding presentation!)
http://www.tposfirescience.org/webinars/archived-webinar-past-fire-and-present-day-mesophication-imp.html
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